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Kelly Rudnicki
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The Food Allergy Mama's Easy, Fast Family Meals: Dairy, Egg, and Nut Free Recipes for Every Day Taschenbuch – Illustriert, 27. Juni 2013

Englisch Ausgabe von Kelly Rudnicki (Autor)
4,4 von 5 Sternen 137 Sternebewertungen
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Kaufoptionen und Plus-Produkte

As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd.

Rudnicki purposely tests her recipes on friends and neighbors who don't have food allergies just to make sure her cooking tastes like "regular" cuisine. The result is a bounty of delicious offerings, including:

Morning Glory Muffins
Breakfast Burritos
Creamy Tomato Soup
Hearty Pasta Featuring Grandma Jeanne's Bolognese Sauce
Oatmeal Fudge Bars

All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind-a one-stop resource for allergen-free, worry-free home cooking every day of the week.

Vorherige Folie der Produktdetails
  1. Seitenzahl der Print-Ausgabe
    304 Seiten
  2. Sprache
    Englisch
  3. Herausgeber
    Penguin
  4. Erscheinungstermin
    27. Juni 2013
  5. Abmessungen
    1.38 x 18.7 x 23.2 cm
  6. ISBN-10
    1583335005
  7. ISBN-13
    978-1583335000
Nächste Folie der Produktdetails
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Produktbeschreibungen

Über den Autor und weitere Mitwirkende

Kelly is the author of The Food Allergy Mama's Baking Book and Vegan Baking Classics, a vegan version of first baking book. Kelly started the popular blog "The Food Allergy Mama" and is also a blogger for Martha Stewart's Whole Living website and a "Tried and Tested" blogger for Cooking Light. Kelly is a Parent Ambassador for the non-profit Healthy Child Health World and wrote the food allergy guidelines for the Chicago Public Schools Chef in a Classroom project, an initiative through Michelle Obama's Go for the Gold campaign and Health Schools campaign. Kelly is frequently asked to do events and interviews on behalf of food allergy awareness and healthy family eating, and was
most recently an on-air contributor for the Chicago-based talk show "Windy City Live" and appeared at the FAAN Food Allergy Conference to speak on behalf of the food allergy community. Kelly is also a former journalist, news producer and public relations specialist who is now a stay-at-home mom who recently relocated with her five kids and husband to Southern California from the Chicago area.

Produktinformation

  • Herausgeber ‏ : ‎ Penguin; 1. Edition (27. Juni 2013)
  • Sprache ‏ : ‎ Englisch
  • Taschenbuch ‏ : ‎ 304 Seiten
  • ISBN-10 ‏ : ‎ 1583335005
  • ISBN-13 ‏ : ‎ 978-1583335000
  • Abmessungen ‏ : ‎ 1.38 x 18.7 x 23.2 cm
  • Kundenrezensionen:
    4,4 von 5 Sternen 137 Sternebewertungen

Informationen zum Autor

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Kelly Rudnicki

Kelly Rudnicki

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  • Reviewer
    3,0 von 5 Sternen Get her baking book instead.
    Bewertet in Großbritannien am 8. November 2015
    Verifizierter Kauf
    I was given Kelly's baking book as a gift soon after my son was diagnosed with food allergies. I was very excited about this book coming out because I used the baking book constantly. I don't think it's as good, but maybe that's because I love her baking book so much. I'd recommend buying her baking book instead and making her everything in it (can't pick a favourite recipe).
    Melden
  • Megan Janelle
    5,0 von 5 Sternen Perfect for families dealing with allergies
    Bewertet in Kanada am 5. November 2019
    Verifizierter Kauf
    This was the third cook book I bought in an attempt to help me find easy recipes I could cook for my family after my son was diagnosed with severe food allergies. This one was exactly what I was looking for! No bells and whistles, just good family recipes. Every meal I have made has been delicious, and it's great for both my toddler and me! I love that it uses simple ingredients, no fancy substitutes I'd have to go spend a lot of money on. The chicken tortilla soup and pot pie are our favs!
    Melden
  • Evanston Mama
    5,0 von 5 Sternen Love this Cookbook!
    Bewertet in den USA am14. Februar 2013
    Verifizierter Kauf
    My now 15 month old daughter was diagnosed with egg, peanut and tree nut allergies just after her first birthday. My husband and I were at a loss on how and what to cook for her after we found out. My neighbor recommended Kelly's blog and to my delight I found many recipes that would work well for my barely a year old picky eater and now FA daughter. So far we've tried the sloppy joe recipe, pumpkin muffins, chicken pot pie and italian beef sandwiches and all were hits with not only my daughter but the adults in the house as well. The recipes are simple to make, don't require too much time or prep work and are realistic for a family who has two working parents and the desire to have family dinners every night. Kelly's blog and cookbook have taken the fear out of cooking for my daughter and brought joy back into our kitchen.

    Kelly: I became interested because I heard you were a north shore native, but stayed interested when I found your recipes are easy, meaningful and safe for my daughter to eat! Thank you!
    Melden
  • Teresa Ducharme
    5,0 von 5 Sternen Great book!
    Bewertet in Kanada am 12. November 2018
    Verifizierter Kauf
    This book has been very useful for meal planning with ours daughters allergies in mind. The recipes are easy to make and follow....also delicious! Looking forward to making more recipes!
    Melden
  • Kathryn Malone
    5,0 von 5 Sternen Great for food allergy families!
    Bewertet in den USA am23. Februar 2013
    Verifizierter Kauf
    I've long been a fan of "food allergy mama." She gives more great recipes and dinner ideas in her latest cookbook. We just got it, and already love her gingerbread waffles and meatballs. I like that they are exactly what she says - fast, easy, family meals. We have 3 kids and are always going in a million directions after school. Her recipes are good meals that don't require too much time in the kitchen. I think it would be especially helpful for new food allergy families as she makes it clear that you can still enjoy *normal* food while avoiding milk, egg & nuts. I love that looking through this book I don't see tons of recipes I'd like to make but never get around to because my kids won't eat them or they are too labor intensive; I flip through and she tons of recipes I can make because they are very family friendly.
    Melden